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Lucy Moll Vegetarian Times Complete Cookbook
Wiley 0026217457 / 9780026217453 Hardcover Very Good
0026217457 Very good condition, minor wear. Slight bow. No major marks or damage. Hardcover, 512 pages, Wiley (September 27, 1995). 100% satisfaction guaranteed. Great customer service and a no problem, EZ return policy. Real people, real service, since 1981. Vegetarianism has gone mainstream, and so has Vegetarian Times, with a fast-rising circulation now close to 400,000. This hefty cookbook features more than 700 recipes. The 100-page introduction includes, not surprisingly, a strong sell for the vegetarian way, as well as sections on menu planning, ingredients, and techniques. The diversity of the recipes demonstrates the evolution of the vegetarian diet from the unappetizing millet stews of the 1960s. There are lots of beans and grains, along with soy-based dishes and what the authors refer to as "taste-alikes," such as tofu "egg salad," but the majority are much more sophisticated and inspired by a wide range of cuisines, from Snow Peas with Radish Cream to Green Coconut Curry; it's too bad so many have such long ingredients lists.
Price:
4.60 USD
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